Salads
Chicken or Steak Salad – Strips of grilled chicken or steak, provolone and American cheese, egg, French fries and tomatoes on a bed of lettuce. Choice of Dressing. $11.95
All pasta dishes are served with fresh Italian bread and a tossed salad. Add shrimp, scallops or chicken to pasta $2.95. Penne Pasta may be Substituted for Linguine
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Grilled Steak Alfredo – Grilled steak and sautéed mushrooms with linguine tossed in our creamy Alfredo sauce. $12.95
Cajun Chicken Pasta – Tender grilled chicken breast, roasted red peppers and banana peppers with linguine and tossed in our spicy Creole sauce. $13.95
Grilled Chicken Penne – Grilled chicken breast on penne pasta with diced tomatoes and fresh basil tossed in a creamy tomato sauce. $12.95
Pasta Mediterranean – Sundried tomatoes, Kalamata olives, spinach and feta cheese on penne pasta and tossed lightly with garlic olive oil. $11.95
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Lunch Entrees
Black & Gold Ribeye – Tender 10 oz Ribeye blackened and grilled with caramelized onions and mushrooms. Served with French fries. $18.95
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Half-pound Burgers of the finest Certified Angus Beef served on a Pretzel Bun with French fries and our Famous Beer Cheese Sauce
. Black Angus Cheeseburger* – American, Swiss, provolone or cheddar cheese. $10.95
. Santa Fe Chicken – Grilled chicken, roasted red peppers, cheddar, southwest rice. $9.95
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
DINNER MENU
- Appetizers / Soups / From the Garden / Pasta
Banana Peppers – Spicy peppers stuffed with hot Italian sausage, slow cooked with our Almost World Famous marinara sauce, topped with parmesan cheese. $7.95
Calamari – Deep fried or sautéed with marinara and horseradish sauce. $7.45
1902 Quesadilla – A must for starters! Herb tortilla stuffed with sharp cheddar, mozzarella cheese and fire roasted peppers, grilled and served with salsa and sour cream. $7.95
Seafood Quesadilla – Shrimp, crabmeat, roasted red peppers, cedar and mozzarella cheese, grilled and garnished with salsa and sour cream. $9.95
Grilled Buffalo Shrimp – Six Gulf shrimp basted in hot sauce and char-grilled, garnished with bleu cheese and celery. $10.95
Prosciutto Scallops – Sea scallops wrapped in aged prosciutto and sautéed in garlic herb butter. $11.95
1902 Prosciutto Bruchetta – Grilled Italian bread served with chopped prosciutto, mozzarella and tomatoes. $7.45
Caprese Salad – Stacked, sliced fresh tomatoes, mozzarella cheese, and fresh basil drizzled with olive oil. $6.95
Big Bang Shrimp – A generous helping of lightly battered and crispy fried shrimp tossed lightly in a spicy Thai chili sauce. $10.95
Homemade New England Clam Chowder – $4.95
Italian Wedding Soup – $3.95
Cobb Salad – Gulf shrimp, grilled chicken, tomato, egg, and artichoke hearts over a bed of fresh lettuce topped with crumbled bleu cheese and balsamic vinaigrette dressing. $10.95
Steak or Chicken – Pittsburgh’s Best! Steak or chicken topped with tomato, egg, green peppers, French fries, provolone and cheddar cheeses over a bed of fresh lettuce. $9.95
Landmark Salad – Fresh salmon grilled and set atop a bed of greens with asparagus, tomato wedges, black olives, and artichoke hearts topped with balsamic vinaigrette dressing. $10.95
Chicken Caesar – Marinated grilled chicken breast atop our classic Caesar salad. $9.95
Chopped Buffalo Chicken Salad – Chopped grilled chicken breast tossed in our spicy wing sauce with crumbled bleu cheese, diced tomatoes, and scallions over crisp chopped lettuce, served with bleu cheese or choice of dressing. $9.95
Classic Caesar or House Tossed Salad – $4.45
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Seafood MacArthur – Linguini with shrimp, scallops, peppers, onions, and mushrooms in a spicy marinara sauce. $19.95Pasta 1902 – Grilled chicken and mushrooms in a sun-dried tomato Alfredo sauce served over linguini. $17.95
Bolognese – Traditional hearty meat sauce over linguini, served with a homemade meatball. $14.95
Shrimp Diavio – Gulf shrimp over linguini with a spicy tomato sauce. $18.95
Pasta Jambalaya – Grilled chicken breast, shrimp, and andouille sausage with red peppers, celery, onion, and banana peppers over linguini tossed in our spicy Creole sauce. $19.95
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Filet Mignon – 10 oz. Filet char-grilled with mushrooms. $26.95
Roast Prime Rib – Pittsburgh’s finest, slow roasted and served with au jus and horseradish sauce. $25.95
Steak and Ale – 12 oz. Delmonico basted in ale and char-grilled with onions and mushrooms. $21.95
NY Strip – 12 oz. Prime aged beef, char-grilled to perfection. $24.95
Blackened Ribeye – 10 oz. Marinated char-grilled ribeye. $19.95
Pork Chops – Two 8 oz. grilled pork chops served with apple-brandy glaze. $14.95
Rack of Lamb – A 14 oz. rack fo New Zealand lamb served with our Dijon demi-glaze; served as chops, if requested. $24.95BBQ Baby Back Ribs – Hickory smoked baby back ribs basted in our original barbeque sauce. Full rack: $19.95, Half rack: $14.95
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BURGERS AND SANDWICHES
Served with French fries.
The Classic Burger – The finest Angus beef with your choice of provolone, swiss, American, or cheddar cheese served with lettuce, tomato, and pickle. $8.45
Landmark Chicken Sandwich – Grilled chicken breast and prosciutto with melted fontina cheese and parsley caper aioli on a baguette topped with lettuce and tomato. $8.45
1902 Famous Fish – Golden fried cod served on a pan hoagie roll. $8.45
Prime Rib Sandwich – Freshly sliced prime rib served on Mancini Italian bread, served with horseradish sauce. $11.95
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Crème Brulee – $5.95
Raspberry Swirl Cheesecake - $5.95
Carrot Cake - $5.59
Chocolate Decadence Cake – $5.95
